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An impromptu girls get together on a lazy Sunday afternoon actually started the Saturday prior when my sister announced she was having a play date for her girls. Being the aunt that I am, I invited myself and asked what she was preparing to eat, assuming that food would be an invited guest. She informed me that she was putting two beef roasts (as some people call them) in the crock pot. She mentioned some other tasty sounding items and I was hooked! I offered to make collard greens, and prepared my palate for a feast!
I’m a southern-belle, born and bred, but by no means am I a chef or fancy-smancy cook. After all, the whole premise of this blog site is about dining out, not cooking. However, the things I do prepare I take delight in preparing them well. One of them is collard greens. I’m a fan of…
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