The Feasts of Florida

A recent trip for my job landed me in Orlando, Florida. Known as home to the Mouse, it, for me, is now home to some of the best, most fresh and flavorful foods I’ve had in a long, long time. While there, my husband and I had the opportunity to enjoy the buffet breakfast from the beautiful Caribe Royale Resort, and its Calypso’s Pool Bar and Grill Restaurant, where we enjoyed great food and watched some great b-ball.

Ceasar Salad from Caribe Royale's Calypso Restaurant
Grilled Chicken Caesar Salad with Fancy Flower

We feasted Moroccan-style at Epcot’s Spice Road Table and experienced the most succulent coriander-crusted rack of lamb on a bed of fluffy jasmine rice, and engulfed the spiciest spicy lamb sausage and crispiest calamari we’ve had in…well, forever. Even the water, on that warm March day was especially crisp and refreshing.

Coriander-spiced Lamb Chops
Coriander-encrusted rack of lamb

 

Aquil enjoying Moroccan Beer.JPG
Aquil enjoying a Moroccan Casa Beer

 

We enjoyed the BEST seafood known to this man and woman from Johnnie’s Hideaway, so much so, we went twice during our five-day visit. The ooey, gooey, cheesy, buttery bread (which put Quincy’s, O’Charley’s and Logan’s to shame at the same time), the fresh seafood, the wait staff, the ambiance, the elixirs, everything was PERFECT!

Fried Seafood Feast from Johnnie's Hideaway
Florida’s Fisherman Feast: Fish, Shrimp, Oysters and Shrimp/Lobster Fritters

 

A big shirmp and me
Just little ol’ me eating a big ol’ shrimp at Johnnie’s Hideaway

 

Johnnie's Hideaway Famous Rolls
Rolls, glorious rolls

 

Roasted Salmon with Red Aioli.JPG
Johnnie’s Hideaway Roasted Salmon with Red Aioli

 

Whiskey Sampling from Johnnie's
Private Barrel Whiskey Sampling for the hubby

 

Rounding out our trip was a trip to Disney Springs where we ventured into Mexican cuisine at the ultra-chic Frontera Cocina from one of my favorite superstar chef’s Rick Bayless. Succulent carnitas with melt-in-your-mouth pork and buttery black beans hit the spot for me. For the hubs? Only the best Red Chile Chicken Enchiladas would do.

Frontera Cocina's Carnitas
Carnitas! Carnitas! Carnitas!

 

Red Chile Chicken Enchiladas from Frontera Cocina.JPG
Red Chile Chicken Enchiladas

All-in-all, between an impactful work conference, and combined vacation/honeymoon/birthday celebration, the feasts of Florida were the perfect backdrop to a perfect getaway.@AngelaMichele316

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