Let me start by saying that I’m not a drinker. Gasp! I know…LOL! I am, however, an eater, hence a blog site devoted to food. So when someone mentions happy hour I immediately think food rather than liquid elixirs. To the person who introduced me to the Happy Hour also known as Ruth’s Chris Makes Me Happy, I offer a heartfelt, stomach-full THANK YOU!
The Happy Hour at the Embassy Suites Birmingham was a certified delight. And the fact that I could enjoy succulent lamb chop lollipops, top-quality sliders (three ways), perfectly prepared and presented ahi tuna and more, all for under $15 each made my “happy” even happier.
As if the deal on the dishes couldn’t get any sweeter they do have some pocket-friendly prices on several adult beverages…AND…for a nonstop foodie like myself, I was thrilled to find out that this Happy Hour is like the Energizer Bunny. It goes on and on, seven days a week.
So, if you happen to swing by Ruth’s Chris after work, following a weekend of shopping, to watch the game or enjoy an evening tete-de-tete, plan to enjoy and PLEASE save a lamb chop lollipop for me!
Each time I attend it becomes easier and easier to explain the phenomenon known as Jack Daniel’s Tennessee Honey Art, Beats & Lyrics(AB+L). Think, if you will, as to what would happen if you took a family reunion, an art museum field trip and a music festival placed them in a piping hot pot, seasoned them with soul, swag and sass, sprinkled in a few flakes of “the culture”, saturated it in speaker-thumping sounds from all the genres of music that really matter, added a big dollop of dope art and interactive exhibits, tossed in a swig of Jack, then let it simmer for hours in an urban, artistic roux. That, my loves, perfectly conveys what AB+L Birmingham 2018 served up. We got served!
Regions Field was the perfect playground for a standing room only crowd of Birmingham’s best to experience the best art and music creatives from around the country have to offer. Along with the wall-to-wall art and free-flowing Jack Daniel’s elixir DJ Wally Spark, DJ Rahdu, Gina T and WERC Crew set the night’s musical mood and made it just right for hip hop musical guest BAS. Since it’s humble beginnings in Atlanta in 2004, AB+L has been the vehicle moving culture forward in all its urban glory. “The motivation behind the start of AB+L was to give a platform for urban artists and musicians that weren’t getting accepted into many of the galleries and outlets at that time,” said AB+L Curator Dwayne “Dubelyoo” Wright. With no plans of slowing down, Curator Dwayne “Dubelyoo” Wright says AB+L will continue to be next level. “We have been striving to keep the wow factor at our events. We incorporate new technologies and non-traditional ways of showcasing art to keep the audience excited year after year,” he said.
Art, Beats & Lyrics Birmingham was electric! The people, art, music and Jack Daniels (for the drinkers) were too. I can hardly wait for next year to savor the dopeness also known as AB+L.
Acclaimed rapper, actor and businessman TI was in Birmingham last month for the 76th Magic City Classic. At the request of sponsor and Magic City Classic supporter, Coors Light, the Atlanta rapper spread his southern hospitality in the Magic City with a concert performance.
The partnership with TI and Coors Light is one proving to be beneficial as a presentation of two checks of $10000 each from Coors Light were presented to Alabama State University and Alabama A&M University.
Photo Credit: MillerCoors
Becoming a staple at the McDonald’s Magic City Classic, the Coors Light Tailgate Experience was also one for the record books as game-goers and tailgaters braved the muddy conditions to enjoy the festivities which included live music, vendors, interactive games and more.
Photo Credit: MillerCoors
A good time was had by all, especially from my household!
WE Eat Together Fundraiser is returning with an evening of delectable foods from WE Community Cafe, live music, a silent auction, and big city fun with friends overlooking the breathtaking landscape of downtown Birmingham. The event is set for Thursday, May 25th from 5:30pm-7:30pm on the stunning Kress Rooftop atop the Kress Building located at 301 19th Street North, Birmingham, AL. WE Eat Together Fundraiser benefits the healthy living programs of Urban Ministry, including WE Community Gardens, an urban oasis where young men are trained and employed in areas of gardening, composting, and bee keeping to then sell fresh, affordable produce or give to those in need and WE Community Cafe, a pay-as-you-can social enterprise cafe in the heart of West End which feeds people from all walks of life, and employs inner city interns to increase economic opportunity and professional development.
I’ll be there and hope you can make it or make a donation at: https://weeat.swellgives.com/user/angela.abdurrasheed for #WEEatTogether17
Have you ever wondered what happens when you find a gift card nearly a year old, book a reservation four weeks out, decide to take the day off, clear your hubby’s schedule, dress up a tad, and see what the food fuss is about? I’ll tell you what happens. What happens is the total elevation of ones […]
Who’s the next great American chef? Chances are it’s one of the uber-talented students from Birmingham’s Wenonah High School. On April 10th, students from the school’s Academy of Culinary Arts displayed their cooking skills to a crowd of educators, community leaders, family and friends as they competed in A Taste of Wind Creek’s “Ready. Set. Cook.” sponsored by Wind Creek Casino and Hotel and held at Innovation Depot. The winning prize? One thousand dollars donated to the school’s culinary arts program. The other winning prize? Well, that’s simple says the student’s culinary arts instructor Diann Pilgrim. “This event provides another opportunity for exposure for our students. It will show them that they can accept any challenge and succeed in it,” she said. And boy, did they succeed!
In a battle of the best, school seniors were pitted against juniors in a three-person team of chefs-in-training who raced the clock ala “Chopped” style to prepare a five-ingredient dessert which was a surprise to them just minutes before the one hour given to prepare the dish. There was sweat. There was panic. There were giggles. There was lots of prepping and even more taste-testing. In the end there were two amazing desserts which emerged from the teen food geniuses. Chef Brandon Thrash, culinary instructor at Wind Creek’s Atmore location coached the future chefs as needed while they prepared their dishes. He said this event was Wind Creek’s specific effort to focus on the educational component of culinary arts. “It’s important to give back to the state who gives us so much. We want these students to know they are capable of being successful in this industry starting now,” said Chef Brandon.
Somehow I was chosen to be a judge. I not only got to watch the action unfold up-close, but I was also able to be one of the first to taste the undeniably delicious finished products of Chocolate Mousse with Fried Banana and Caramel Syrupserved up by the Grub Club, also known as the 11th Grade team, and the winning dish of Strawberry Mille Fuille with Basil Syrup from the 12th Grade team also known as 17 Flavors. The dishes prepared by the students could rival that of a seasoned expert any day.
While students hurriedly prepared their dishes under the watchful eye of the glaring media lights and cameras, and onlookers gazing from the outside of the glassed kitchen, the hundreds of guests in attendance were treated to a treat, for lack of a better phrase, by the renowned chefs of Wind Creek Casino. A Taste of Wind Creek not only placed a spotlight on the up-and-coming chefs of tomorrow, it also allowed the culinary arts scene right here in Alabama and right at Wind Creek’s casinos to shine. Guests feasted on foods from four stations including fried green tomato and prawn stack with crab cakes and brandy cocktail sauce, a (super-succulent) beef tenderloin carving station where the chimichurri sauce settled perfectly on the tender loin which was perched atop a warm roll and topped with microgreens, vanilla crème brûlée crisped to perfection with a surprise raspberry bottom, and shrimp and grits with crawfish tasso gravy and sausage from the hotel’s upscale FIRE Steak House. I was in foodie heaven! FIRE and I will meet again for sure.
Wind Creek is traveling across Alabama to promote the importance of workforce development and how vital it is to reach people at a young age to help develop their skills. Through a partnership with Birmingham Ed Foundation, Birmingham City Schools and Wind Creek, the Wenonah High School students were fortunate to be included on the tour and empowered for the future. “Wind Creek wants to offer more training and skills to better the industry. Being here with these students is very important to us,” said Chef Peter D. Andrea. Next stop for the Taste of Wind Creek Tour is May 3rd in Huntsville with a summer menu coming soon. If you see me in Huntsville please save a seat and a shrimp for me.
A recent trip for my job landed me in Orlando, Florida. Known as home to the Mouse, it, for me, is now home to some of the best, most fresh and flavorful foods I’ve had in a long, long time. While there, my husband and I had the opportunity to enjoy the buffet breakfast from the beautiful Caribe Royale Resort, and its Calypso’s Pool Bar and Grill Restaurant, where we enjoyed great food and watched some great b-ball.
We feasted Moroccan-style at Epcot’s Spice Road Table and experienced the most succulent coriander-crusted rack of lamb on a bed of fluffy jasmine rice, and engulfed the spiciest spicy lamb sausage and crispiest calamari we’ve had in…well, forever. Even the water, on that warm March day was especially crisp and refreshing.
We enjoyed the BEST seafood known to this man and woman from Johnnie’s Hideaway, so much so, we went twice during our five-day visit. The ooey, gooey, cheesy, buttery bread (which put Quincy’s, O’Charley’s and Logan’s to shame at the same time), the fresh seafood, the wait staff, the ambiance, the elixirs, everything was PERFECT!
Rounding out our trip was a trip to Disney Springs where we ventured into Mexican cuisine at the ultra-chic Frontera Cocina from one of my favorite superstar chef’s Rick Bayless. Succulent carnitas with melt-in-your-mouth pork and buttery black beans hit the spot for me. For the hubs? Only the best Red Chile Chicken Enchiladas would do.
All-in-all, between an impactful work conference, and combined vacation/honeymoon/birthday celebration, the feasts of Florida were the perfect backdrop to a perfect getaway.@AngelaMichele316