A Taste of Baltimore
Recently I had a chance to visit Baltimore, Maryland to celebrate the birthday of a dear sister/friend. Braving the 17 degree temperature, and snow all around was no big deal, but no small feat for this southern girl born and bred. From Thursday to Sunday, as if we were high school teens again, we laughed until we cried, cried because we were actually crying, we celebrated each other, we caught up on things old and new, we posed for pictures, we had our faces made up, we enjoyed ah-mazing spa treatments and we ATE!!!! Boy, oh boy did we eat.
I won’t waste my mere words describing the delightful dishes we indulged in and engulfed from famous Baltimore spots like Shell’s 365 Deli where they specialize in a $5 meat and two which will make a southern grandma wave her flag in food defeat or Ships Café Restaurant and Crab House where the seafood is as hot, perfectly seasoned, abundant in portions and fresh as the staff is friendly. I wouldn’t whisper a peep about the hot, moist brownies which greeted us after completing our massages, facials and Blue Grotto mud baths at the Pearl Spa (Google it, honey!). I won’t tell you about how we visited the local P.F. Chang’s and literally ate a sampling of everything from land, air and sea. I won’t even mention the 12am late-night breakfast fest at Double T Diner where the portion of pork sausage was so large it would make Miss Piggy run for cover, or the Cinnabon trips which were right on time. And I certainly won’t tell you about ending our final meal at Fogo De Chao just near our East Harbor Marriott Hotel where we didn’t take many pictures of the food because, well, we (as in I) was embarrassed at how much meat (leg of lamb, lamb chops, chicken, sirloin steak, filet mignon, ribeye steak, and some other steaks) made its way to my mouth…over and over again.
What I will tell you is that we were blessed to be there and even more blessed to share this experience celebrating a true angel on earth, my sister Karla F.M. Reid Young.
Baltimore, I’ll be back and I’ll be ready for MORE when I return. #feedmeBaltiMORE